Nesselrode Pie II Recipe

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Nesselrode Pie II
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Ingredients:

Directions:

  1. In a 1 quart saucepan, stir gelatin with salt and 3 tablespoons sugar until well mixed. In a separate bowl, beat egg yolks with milk until thoroughly combined. Stir egg yolk mixture into gelatin mixture.
  2. Cook mixture over medium-low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from heat and stir in rum and grated lemon rind. Refrigerate until cold but not firm, about 40 minutes.
  3. In a large glass or metal bowl, beat egg whites until soft peaks form. Gradually sprinkle in 1/4 cup sugar, continuing to beat until whites form stiff peaks.
  4. Remove gelatin mixture from refrigerator and gently fold into beaten whites along with the mixed diced candied fruit. Spread mixture into graham cracker crust. Refrigerate 1 hour or until set. Prepare whipped topping mix as directed on the package. Before serving, cover pie with whipped topping and sprinkle with candied pineapple.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2458.42 Kcal (10293 kJ)
Calories from fat 630.9 Kcal
% Daily Value*
Total Fat 70.1g 108%
Cholesterol 660.85mg 220%
Sodium 2492.85mg 104%
Potassium 1390.23mg 30%
Total Carbs 403.57g 135%
Sugars 340.58g 1362%
Dietary Fiber 7.65g 31%
Protein 56.17g 112%
Vitamin C 11.8mg 20%
Iron 7.7mg 43%
Calcium 570.5mg 57%
Amount Per 100 g
Calories 217.51 Kcal (911 kJ)
Calories from fat 55.82 Kcal
% Daily Value*
Total Fat 6.2g 108%
Cholesterol 58.47mg 220%
Sodium 220.55mg 104%
Potassium 123mg 30%
Total Carbs 35.71g 135%
Sugars 30.13g 1362%
Dietary Fiber 0.68g 31%
Protein 4.97g 112%
Vitamin C 1mg 20%
Iron 0.7mg 43%
Calcium 50.5mg 57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54.2
    Points
  • 66
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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