Directions:
- In a large fry pan combine first 6 ingredients and cook until chorizo is cooked.
- Remove from heat.
- Cut chilies open lengthwise and remove seeds.
- Fill chilies equally and roll in flour.
- Heat the oil over medium high heat.
- Whip the whites to medium peaks and fold in yolks.
- Dip the chilies into the batter-holding the stems and gently slide into the hot oil-cook 3 at a time-turning so that they are golden brown on all sides.
- Repeat.
- Serve with fresh salsa.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.14 Kcal (1675 kJ) | ||
| Calories from fat | 203.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.63g | 35% | |
|---|---|---|---|
| Cholesterol | 115.17mg | 38% | |
| Sodium | 891.82mg | 37% | |
| Potassium | 552.55mg | 12% | |
| Total Carbs | 39g | 13% | |
| Sugars | 5.08g | 20% | |
| Dietary Fiber | 7.75g | 31% | |
| Protein | 13.87g | 28% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 2.2mg | 12% | |
| Calcium | 119.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 194.59 Kcal (815 kJ) | ||
| Calories from fat | 99.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 35% | |
|---|---|---|---|
| Cholesterol | 56.01mg | 38% | |
| Sodium | 433.69mg | 37% | |
| Potassium | 268.71mg | 12% | |
| Total Carbs | 18.97g | 13% | |
| Sugars | 2.47g | 20% | |
| Dietary Fiber | 3.77g | 31% | |
| Protein | 6.75g | 28% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 1.1mg | 12% | |
| Calcium | 57.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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