Directions:
- Brown pork in lard and drain. Set aside.
- Saute onions until caramalized, then add bell peppers, poblanos, whole jalapenos with slits, serranos, and garlic until peppers are slightly wilted.
- Add pork, beef, stock, water and whole jalapenos (with 3 slits in sides) to the stock pot.
- Simmer, 5 to 6 bubble simmer, for 1 hour. Add all spices.
- Simmer, for 1/2 hour and add sauces and drained/diced optional jalapenos.
- Taste test, remove whole jalapenos-if need more heat, squeeze seeds and juices from jalapenos into stock pot. If heat not neeeded-remove jalapenos squeeze all seeds and juices from jalapenos, fine dice and add back into stock pot.
- Simmer 15 minutes to blend all and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.07 Kcal (607 kJ) | ||
| Calories from fat | 62.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.96g | 11% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 15% | |
| Sodium | 142.17mg | 6% | |
| Potassium | 467.6mg | 10% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 13.49g | 27% | |
| Vitamin C | 35.2mg | 59% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 7.7mg | 43% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 71.88 Kcal (301 kJ) | ||
| Calories from fat | 31.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 11% | |
|---|---|---|---|
| Cholesterol | 22.57mg | 15% | |
| Sodium | 70.44mg | 6% | |
| Potassium | 231.68mg | 10% | |
| Total Carbs | 3.45g | 2% | |
| Sugars | 1.55g | 12% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 6.68g | 27% | |
| Vitamin C | 17.4mg | 59% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 3.8mg | 43% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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