Directions:
- Peel and crush the roasted Anaheim chiles; set aside.
- Remove the fat from the pork shoulder and cut the fat into small pieces. In a large pan over medium-high heat, fry the fat until crisp, 4 or 5 minutes, and then remove the chunks of fat from the pan.
- Sweat the onions and garlic in the same saute pan, cooking them in the residual pork fat. Cut the pork shoulder into 1/4-inch pieces and add them to the pan and saute until browned. Add the bay leaves, oregano, tomatoes, and Anaheim chiles. Simmer over low heat for about 25 minutes.
- Add the water, chicken base, and salt, to taste. Bring to a boil and then cover and simmer for 2 hours or until tender.
- Slowly add the flour in small amounts, until the mixture has reached your desired thickness; do not exceed 1/4 cup flour. If desired, return the crispy fat to the mixture to add additional pork flavor. Serve in bowls and garnish with fresh cilantro leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2157.4 Kcal (9033 kJ) | ||
| Calories from fat | 862.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 95.79g | 147% | |
|---|---|---|---|
| Cholesterol | 795.77mg | 265% | |
| Sodium | 11605.33mg | 484% | |
| Potassium | 5360.45mg | 114% | |
| Total Carbs | 84.31g | 28% | |
| Sugars | 34.8g | 139% | |
| Dietary Fiber | 16.32g | 65% | |
| Protein | 239.73g | 479% | |
| Vitamin C | 62.3mg | 104% | |
| Iron | 18.6mg | 103% | |
| Calcium | 555.5mg | 56% | |
| Amount Per 100 g | |||
| Calories | 94.12 Kcal (394 kJ) | ||
| Calories from fat | 37.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.18g | 147% | |
|---|---|---|---|
| Cholesterol | 34.72mg | 265% | |
| Sodium | 506.29mg | 484% | |
| Potassium | 233.85mg | 114% | |
| Total Carbs | 3.68g | 28% | |
| Sugars | 1.52g | 139% | |
| Dietary Fiber | 0.71g | 65% | |
| Protein | 10.46g | 479% | |
| Vitamin C | 2.7mg | 104% | |
| Iron | 0.8mg | 103% | |
| Calcium | 24.2mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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