Chili-Topped Potatoes Recipe

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Ingredients:

Serving

1 lb ground chuck
1 onion, chopped
1 (16-oz) can pinto beans, undrained
1 (15 1/4-oz) can whole kernel corn, drained
1 (14.5-oz) can diced tomatoes, undrained
1 (10-oz) can diced tomatoes and green chiles, undrained
1 (1 1/4-oz) envelope taco seasoning mix
1 (1-oz) envelope ranch-style dressing mix
2 cups water
4 large baking potatoes
toppings: shredded cheddar cheese , sour cream , chopped green onions

Directions:

Cook ground beef and onion in a Dutch oven, stirring until beef crumbles and is no longer pink; drain and return to pan. Stir in pinto beans and next 6 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 20 minutes.
Scrub potatoes; prick several times with a fork.
Microwave potatoes 1 inch apart on paper towels at HIGH 14 minutes or until done, turning and rearranging after 5 minutes. Let stand 2 minutes. Split potatoes, and top evenly with chili. Serve with desired toppings.
NOTE: If you like less chili on your potato, freeze half of mixture up to 3 months. Thaw in refrigerator, and microwave at HIGH, stirring occassionally, until thoroughly heated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	970.48 Kcal (4063 kJ)
Calories from fat	390.38 Kcal
		% Daily Value*
Total Fat	43.38g	67%
Cholesterol	295.12mg	98%
Sodium	823.27mg	34%
Potassium	2189.89mg	47%
Total Carbs	43.64g	15%
Sugars	8.37g	33%
Dietary Fiber	7.3g	29%
Protein	106.28g	213%
Vitamin C	17.3mg	29%
Iron	10.2mg	57%
Calcium	192.6mg	19%

Amount Per 100 g
Calories	80.36 Kcal (336 kJ)
Calories from fat	32.32 Kcal
		% Daily Value*
Total Fat	3.59g	67%
Cholesterol	24.44mg	98%
Sodium	68.17mg	34%
Potassium	181.33mg	47%
Total Carbs	3.61g	15%
Sugars	0.69g	33%
Dietary Fiber	0.6g	29%
Protein	8.8g	213%
Vitamin C	1.4mg	29%
Iron	0.8mg	57%
Calcium	15.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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