Chili Tomato Chicken Recipe

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Chili Tomato Chicken
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Ingredients:

Directions:

  1. In large shallow baking pan place chicken, skin side up, in single layer. Brush with butter. Cover and bake in 350 degree oven 20 minutes. In fry pan place oil and heat to medium temperature. Add onion and garlic; saute about 5 minutes or until onion is soft but not brown. In bowl place hot water, add bouillon cube and stir until dissolves. Add the bouillon and remaining ingredients to the onion and garlic in the fry pan. Simmer, uncovered, 20 minutes. Uncover chicken. Pour mixture over chicken. Bake, uncovered, about 30 minutes longer or until fork can be inserted in chicken with ease. Note- this method of preparation seems like more trouble than it should be. I would just brown the chicken in a skillet and then add the sauce ingredients and simmer it. But I like to do things the easy way.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1688.26 Kcal (7068 kJ)
Calories from fat 1252.6 Kcal
% Daily Value*
Total Fat 139.18g 214%
Cholesterol 592.97mg 198%
Sodium 2260.29mg 94%
Potassium 1209.51mg 26%
Total Carbs 7.91g 3%
Sugars 2.74g 11%
Dietary Fiber 2.79g 11%
Protein 96.65g 193%
Vitamin C 19.5mg 32%
Vitamin A 0.6mg 20%
Iron 6.2mg 34%
Calcium 118.1mg 12%
Amount Per 100 g
Calories 228.2 Kcal (955 kJ)
Calories from fat 169.31 Kcal
% Daily Value*
Total Fat 18.81g 214%
Cholesterol 80.15mg 198%
Sodium 305.52mg 94%
Potassium 163.49mg 26%
Total Carbs 1.07g 3%
Sugars 0.37g 11%
Dietary Fiber 0.38g 11%
Protein 13.06g 193%
Vitamin C 2.6mg 32%
Vitamin A 0.1mg 20%
Iron 0.8mg 34%
Calcium 16mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.8
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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