Directions:
- Preheat oven to 300°.
- Combine 1 tablespoon water and egg white in a large bowl; stir with a whisk until foamy.
- Add almonds; toss well to coat. Place almonds in a colander, and drain 5 minutes.
- Combine almonds, sugar, and next 5 ingredients (through chili powder) in a large bowl; toss to coat.
- Spread almond mixture in a single layer on a jelly-roll pan coated with cooking spray.
- Bake at 300° for 15 minutes. Stir almond mixture; reduce oven temperature to 275°. Bake an additional 40 minutes, stirring every 10 minutes. Remove from oven; cool 5 minutes. Break apart any clusters. Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.33 Kcal (500 kJ) | ||
| Calories from fat | 82.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.13g | 14% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 306.82mg | 13% | |
| Potassium | 107.47mg | 2% | |
| Total Carbs | 7.57g | 3% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 507.11 Kcal (2123 kJ) | ||
| Calories from fat | 349.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.8g | 14% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 0% | |
| Sodium | 1303.89mg | 13% | |
| Potassium | 456.7mg | 2% | |
| Total Carbs | 32.19g | 3% | |
| Sugars | 10.08g | 9% | |
| Dietary Fiber | 10.94g | 10% | |
| Protein | 14.85g | 7% | |
| Vitamin C | 1.4mg | 1% | |
| Iron | 2.6mg | 3% | |
| Calcium | 209.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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