Chili Sausage Supper Recipe

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Chili Sausage Supper
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Ingredients
11
Count
Nutrition
362
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Brown sausage and onion in a large Dutch oven.
  2. Drain well.
  3. Add all of the remaining EXCEPT for noodles and cheese.
  4. Stir to mix well.
  5. Add noodles to pot and make sure that they are covered in liquid.
  6. Add more water or wine if necessary.
  7. Bring to a boil.
  8. Reduce heat and simmer at medium heat for 30 minutes.
  9. Add more water if noodles appear to be drying.
  10. Stir in cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 362.5 Kcal (1518 kJ)
Calories from fat 165.01 Kcal
% Daily Value*
Total Fat 18.33g 28%
Cholesterol 79.33mg 26%
Sodium 400.88mg 17%
Potassium 298.23mg 6%
Total Carbs 30.36g 10%
Sugars 2.33g 9%
Dietary Fiber 1.65g 7%
Protein 14.91g 30%
Vitamin C 2.4mg 4%
Vitamin A 0.6mg 20%
Iron 1.5mg 8%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 143.82 Kcal (602 kJ)
Calories from fat 65.47 Kcal
% Daily Value*
Total Fat 7.27g 28%
Cholesterol 31.48mg 26%
Sodium 159.05mg 17%
Potassium 118.32mg 6%
Total Carbs 12.05g 10%
Sugars 0.92g 9%
Dietary Fiber 0.65g 7%
Protein 5.91g 30%
Vitamin C 0.9mg 4%
Vitamin A 0.2mg 20%
Iron 0.6mg 8%
Calcium 122.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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