Directions:
- Preheat broiler and place rack about 6 from heat source.
- Line a broiling pan with foil.
- Combine tomato paste, chili powder and a pinch of salt in a small bowl.
- Rub tomato mixture onto steak, using fingers to press as much as possible onto meat.
- Place steak on pan and broil for about 6 minutes per side for medium rare.
- Remove steak to a cutting board and let stand for 10 minutes.
- Working against the grain, cut steak into very thin slices.
- Heat tortillas.
- Lay tortillas flat on a work surface and spread 1/4 cup salsa evenly over bottom of each.
- Arrange equal amount of steak on each tortilla, placing it on salsa.
- Sprinkle 1/4 cup cheeseand 1/4 cup lettuce over steak.
- Carefully roll each tortilla into a thich cylinder, tucking in sides as you go.
- Cut in half crosswise and secure with toothpicks.
- Enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.33 Kcal (914 kJ) | ||
| Calories from fat | 93.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 16% | |
|---|---|---|---|
| Cholesterol | 53.38mg | 18% | |
| Sodium | 438.26mg | 18% | |
| Potassium | 380.91mg | 8% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 17.86g | 36% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 138.4mg | 14% | |
| Amount Per 100 g | |||
| Calories | 164.17 Kcal (687 kJ) | ||
| Calories from fat | 70.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.83g | 16% | |
|---|---|---|---|
| Cholesterol | 40.14mg | 18% | |
| Sodium | 329.55mg | 18% | |
| Potassium | 286.42mg | 8% | |
| Total Carbs | 9.58g | 4% | |
| Sugars | 1.62g | 9% | |
| Dietary Fiber | 1.22g | 6% | |
| Protein | 13.43g | 36% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 1.5mg | 11% | |
| Calcium | 104.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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