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Chili-Rubbed Chicken With Roasted Garlic Sauce Recipe

Chili-Rubbed Chicken With Roasted Garlic Sauce Recipe

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Chili-Rubbed Chicken With Roasted Garlic Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Combine 2 tbsp melted butted, 2 tbsp flour and 3 tsp chili powder in a small bowl; rub mixture on chicken, sprinkle with salt and pepper; place chicken in a small roasting pan; scatter garlic around chicken.
Roast chicken for 30 minutes; take out of oven and transfer garlic to plate; return chicken to oven and roast another 10 to 20 minutes.
Meanwhile, peel garlic and mash.
Stir remaining 2 tbsp butter and 2 tbsp flour in heavy saucepan over medium heat for 1 minute; gradually whisk in broth and wine; add sage, mashed garlic and remaining 1 tsp of chili powder; bring gravy to boil, whisking occasionally, for about 8 minutes; continuing to stir, reduce heat and simmer for another 3 to 5 minutes; season to taste with salt and pepper.
Transfer chicken to platter and serve with gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.09 Kcal (1951 kJ)
Calories from fat	188.87 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	169.77mg	57%
Sodium	1181.81mg	49%
Potassium	843.49mg	18%
Total Carbs	15.02g	5%
Sugars	0.72g	3%
Dietary Fiber	2.2g	9%
Protein	49.43g	99%
Vitamin C	5.9mg	10%
Vitamin A	0.2mg	6%
Iron	1.3mg	7%
Calcium	73.8mg	7%

Amount Per 100 g
Calories	127.73 Kcal (535 kJ)
Calories from fat	51.76 Kcal
		% Daily Value*
Total Fat	5.75g	32%
Cholesterol	46.52mg	57%
Sodium	323.86mg	49%
Potassium	231.15mg	18%
Total Carbs	4.12g	5%
Sugars	0.2g	3%
Dietary Fiber	0.6g	9%
Protein	13.54g	99%
Vitamin C	1.6mg	10%
Iron	0.3mg	7%
Calcium	20.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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