Directions:
- Line unpricked pie shell with double foul. Bake at 450 for 8 minutes then remove foil and bake 5 minutes more. Cool.
- Reduce heat to 350. Sprinkle cornmeal in bottom of crust. In bowl combine cheeses, set aside 1/2 cup for topping. Add chilies to cheeses and sprinkle into crust. Beat eggs, mix with sour cream. Pour over cheeses. Top with remaining cheese. Bake 35-40 minutes at 350. Let stand 5 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1853.16 Kcal (7759 kJ) | ||
| Calories from fat | 1211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.64g | 207% | |
|---|---|---|---|
| Cholesterol | 826.98mg | 276% | |
| Sodium | 2242.93mg | 93% | |
| Potassium | 1025.95mg | 22% | |
| Total Carbs | 68.29g | 23% | |
| Sugars | 10.01g | 40% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 96.8g | 194% | |
| Vitamin C | 2.9mg | 5% | |
| Iron | 5.4mg | 30% | |
| Calcium | 2369.8mg | 237% | |
| Amount Per 100 g | |||
| Calories | 257.29 Kcal (1077 kJ) | ||
| Calories from fat | 168.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.69g | 207% | |
|---|---|---|---|
| Cholesterol | 114.82mg | 276% | |
| Sodium | 311.4mg | 93% | |
| Potassium | 142.44mg | 22% | |
| Total Carbs | 9.48g | 23% | |
| Sugars | 1.39g | 40% | |
| Dietary Fiber | 0.31g | 9% | |
| Protein | 13.44g | 194% | |
| Vitamin C | 0.4mg | 5% | |
| Iron | 0.7mg | 30% | |
| Calcium | 329mg | 237% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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