Chili Relleno Casserole Recipe

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Ingredients:

Serving

1 large can roasted whole green chilies (such as ortega), drained and split open
1 lb shredded jack cheese
1 lb shredded mild cheddar cheese
6 large eggs
1 (12 - oz) can evaporated milk, (you can use reduced fat )
salt and pepper , to taste

Directions:

Heat oven to 350 degrees F. Layer the chilies and the cheese in a casserole dish. Mix together the milk and eggs, beat well; pour over chilies and cheese. Bake 45 minutes. Allow to cool for 5 - 10 minutes before cutting. Serve hot or warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.5 Kcal (2112 kJ)
Calories from fat	362.82 Kcal
		% Daily Value*
Total Fat	40.31g	62%
Cholesterol	252.2mg	84%
Sodium	732.15mg	31%
Potassium	177mg	4%
Total Carbs	2.43g	1%
Sugars	1.13g	5%
Protein	32.9g	66%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	847.1mg	85%

Amount Per 100 g
Calories	326.71 Kcal (1368 kJ)
Calories from fat	234.96 Kcal
		% Daily Value*
Total Fat	26.11g	62%
Cholesterol	163.32mg	84%
Sodium	474.14mg	31%
Potassium	114.62mg	4%
Total Carbs	1.57g	1%
Sugars	0.73g	5%
Protein	21.31g	66%
Iron	0.9mg	7%
Calcium	548.6mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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