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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This is an oldie but a goodie. So easy to set up in advance and then pop in the oven. Ingredients:
1 large can roasted whole green chilies (such as ortega), drained and split open |
1 pound shredded jack cheese |
1 pound shredded mild cheddar cheese |
6 large eggs |
1 (12 - ounce) can evaporated milk, (you can use reduced fat) |
salt and pepper, to taste |
Directions:
1. Heat oven to 350 degrees F. Layer the chilies and the cheese in a casserole dish. Mix together the milk and eggs, beat well; pour over chilies and cheese. Bake 45 minutes. Allow to cool for 5 - 10 minutes before cutting. Serve hot or warm.
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