Chili Pot Pie With Cheddar Biscuit Crust Recipe

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Chili Pot Pie With Cheddar Biscuit Crust
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Ingredients
25
Count
Nutrition
513
Calories
Total time
31
Minutes
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Ingredients:

Directions:

  1. In dutch oven heat 1 TBS oil over med high heat til hot.
  2. Add half the beef and cook til browned and juices evaporate.
  3. Transfer to small bowl.
  4. Repeat with remaining beef and 2 tsp oil.
  5. Add remaining tsp oil and reduce heat to medium.
  6. Add oniona dn cook 10 minutes til golden.
  7. Add garlic and cook and stir 2 minutes.
  8. Add chili powder, coriander, 1/2 tsp salt and cumin.
  9. Cook and stir 1 minute.
  10. Add tomatoes, breaking up with spoon.
  11. Add chilies and juice, brown sugar, paste beef and any juices in bowl along with water.
  12. Heat to boiling over high heat.
  13. Reduce to low, cover and simmer 30 minutes, stirring occasionally.
  14. Rinse and drain beans.
  15. Add to pot and heat to boiling.
  16. Reduce to low, cover and simmer 30-45 minutes longer until beef is really tender.
  17. Stir in cilantro.
  18. Preheat oven to 425.
  19. Spoon hot chili mixture into deep 2 quart casserole or 9 inch deep pie pan.
  20. Make Crust, in medium bowl mix flour, cheese, cornmeal, baking powder and 1/2 salt.
  21. With pastry blender or 2 knives, cut in butter until it is coarse crumbs.
  22. Stir in 1/2 cup milk, quickly mixing just until soft dough forms and leaves side of bowl.
  23. Turn dough unto floured surface.
  24. Gently knead about 5 strokes to mix.
  25. Roll out into round 1inch larger than top of casserole.
  26. Top chili mixture in casserole with crust, tucking in edges to fit.
  27. With knife, cut out 5 ovals, do not just slit crust as it will close up during baking.
  28. Brush with 2 tsp milk.
  29. Place sheet of foil underneath and crimp to catch drips.
  30. Bake 20 minutes or until crust is browned.
  31. Cook slightly.
  32. Garnish with sliced green onions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.79 Kcal (2147 kJ)
Calories from fat 286.73 Kcal
% Daily Value*
Total Fat 31.86g 49%
Cholesterol 77.35mg 26%
Sodium 1094.51mg 46%
Potassium 670.63mg 14%
Total Carbs 36.91g 12%
Sugars 4.36g 17%
Dietary Fiber 4.35g 17%
Protein 21.9g 44%
Vitamin C 15mg 25%
Vitamin A 0.3mg 9%
Iron 4mg 22%
Calcium 272mg 27%
Amount Per 100 g
Calories 226.69 Kcal (949 kJ)
Calories from fat 126.75 Kcal
% Daily Value*
Total Fat 14.08g 49%
Cholesterol 34.19mg 26%
Sodium 483.84mg 46%
Potassium 296.46mg 14%
Total Carbs 16.32g 12%
Sugars 1.93g 17%
Dietary Fiber 1.92g 17%
Protein 9.68g 44%
Vitamin C 6.6mg 25%
Vitamin A 0.1mg 9%
Iron 1.8mg 22%
Calcium 120.3mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.1
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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