Chili Oil (Giada De Laurentiis) Recipe

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Chili Oil (Giada De Laurentiis)
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Ingredients:

Directions:

  1. Combine the oil and crushed red pepper flakes in a heavy small saucepan. Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
  2. Remove from heat. Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to a 4-ounce bottle. Seal the lid. Refrigerate up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1980.41 Kcal (8292 kJ)
Calories from fat 2014.3 Kcal
% Daily Value*
Total Fat 223.81g 344%
Sodium 0.25mg 0%
Potassium 13.07mg 0%
Total Carbs 0.37g 0%
Sugars 0.25g 1%
Dietary Fiber 0.12g 0%
Protein 0.06g 0%
Vitamin C 7.9mg 13%
Calcium 0.4mg 0%
Amount Per 100 g
Calories 861.02 Kcal (3605 kJ)
Calories from fat 875.76 Kcal
% Daily Value*
Total Fat 97.31g 344%
Sodium 0.11mg 0%
Potassium 5.68mg 0%
Total Carbs 0.16g 0%
Sugars 0.11g 1%
Dietary Fiber 0.05g 0%
Protein 0.03g 0%
Vitamin C 3.4mg 13%
Calcium 0.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.2
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Total Fat

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