Directions:
- Combine the oil and crushed red pepper flakes in a heavy small saucepan.
- Cook over low heat until a thermometer inserted into the oil registers 180 degrees F, about 5 minutes.
- Remove from heat.
- Cool to room temperature, about 2 hours. Transfer the oil and pepper flakes to 4, 4-ounce bottles. Seal the lids. Refrigerate up to 1 month.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 990.2 Kcal (4146 kJ) | ||
| Calories from fat | 1007.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 111.91g | 172% | |
|---|---|---|---|
| Sodium | 0.12mg | 0% | |
| Potassium | 6.54mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Sugars | 0.12g | 0% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 4mg | 7% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 861.02 Kcal (3605 kJ) | ||
| Calories from fat | 875.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.31g | 172% | |
|---|---|---|---|
| Sodium | 0.11mg | 0% | |
| Potassium | 5.68mg | 0% | |
| Total Carbs | 0.16g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.03g | 0% | |
| Vitamin C | 3.4mg | 7% | |
| Calcium | 0.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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