Directions:
- Combine chili powder, seasoning, curry powder with the Worcestershire sauce.
- Pour over nuts and stir until well coated.
- Heat oil in a saucepan until hot, then pour over nuts and mix thoroughly. Spread the nuts on a tray lined with nonstick baking paper and bake in a 350 degree oven F. for 10-15 minutes or until golden brown.
- Cool and store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 421.66 Kcal (1765 kJ) | ||
| Calories from fat | 342.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 59% | |
|---|---|---|---|
| Sodium | 429.7mg | 18% | |
| Potassium | 375.16mg | 8% | |
| Total Carbs | 15.13g | 5% | |
| Sugars | 0.32g | 1% | |
| Dietary Fiber | 5.37g | 21% | |
| Protein | 9.74g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2.6mg | 14% | |
| Calcium | 46mg | 5% | |
| Amount Per 100 g | |||
| Calories | 598.94 Kcal (2508 kJ) | ||
| Calories from fat | 487.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.13g | 59% | |
|---|---|---|---|
| Sodium | 610.38mg | 18% | |
| Potassium | 532.9mg | 8% | |
| Total Carbs | 21.49g | 5% | |
| Sugars | 0.46g | 1% | |
| Dietary Fiber | 7.63g | 21% | |
| Protein | 13.84g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.7mg | 14% | |
| Calcium | 65.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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