Directions:
- Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
- Add the tomatoes, tomato juice, beans, garlic, chili powder, salt, oregano and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes.
- Drain macaroni; add to beef mixture. Stir in pickle relish; heat through. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 366.99 Kcal (1537 kJ) | ||
| Calories from fat | 97.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 17% | |
|---|---|---|---|
| Cholesterol | 46.39mg | 15% | |
| Sodium | 634.51mg | 26% | |
| Potassium | 1027.76mg | 22% | |
| Total Carbs | 45.74g | 15% | |
| Sugars | 14.24g | 57% | |
| Dietary Fiber | 8.68g | 35% | |
| Protein | 24.98g | 50% | |
| Vitamin C | 29.3mg | 49% | |
| Iron | 4.8mg | 27% | |
| Calcium | 110.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.37 Kcal (383 kJ) | ||
| Calories from fat | 24.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 17% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 15% | |
| Sodium | 157.98mg | 26% | |
| Potassium | 255.89mg | 22% | |
| Total Carbs | 11.39g | 15% | |
| Sugars | 3.55g | 57% | |
| Dietary Fiber | 2.16g | 35% | |
| Protein | 6.22g | 50% | |
| Vitamin C | 7.3mg | 49% | |
| Iron | 1.2mg | 27% | |
| Calcium | 27.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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