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Chili-Lime Corn on the Cob Recipe

Chili-Lime Corn on the Cob Recipe

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Ingredients:

Serving

Directions:

Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	129.8 Kcal (543 kJ)
Calories from fat	60.32 Kcal
		% Daily Value*
Total Fat	6.7g	10%
Cholesterol	15.27mg	5%
Sodium	165.2mg	7%
Potassium	253.85mg	5%
Total Carbs	17.43g	6%
Sugars	2.74g	11%
Dietary Fiber	2.87g	11%
Protein	2.84g	6%
Vitamin C	6.5mg	11%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	131.68 Kcal (551 kJ)
Calories from fat	61.2 Kcal
		% Daily Value*
Total Fat	6.8g	10%
Cholesterol	15.49mg	5%
Sodium	167.59mg	7%
Potassium	257.53mg	5%
Total Carbs	17.68g	6%
Sugars	2.78g	11%
Dietary Fiber	2.91g	11%
Protein	2.88g	6%
Vitamin C	6.6mg	11%
Vitamin A	0.1mg	2%
Iron	1mg	5%
Calcium	5.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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