Chili-Lime Corn on the Cob |
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Prep Time: 3 Minutes Cook Time: 8 Minutes |
Ready In: 11 Minutes Servings: 4 |
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For this easy corn on the cob, cook the corn in the microwave and add zesty flavor with chili powder and lime juice. Ingredients:
4 ears shucked corn |
2 tablespoons butter |
1/2 teaspoon chili powder |
1/2 teaspoon grated lime rind |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Place corn in a microwave-safe dish; cover dish with wax paper. Microwave at HIGH 7 minutes or until tender.
2. Place butter in a small microwave-safe bowl. Microwave at HIGH 15 seconds or until butter melts. Stir in chili powder, lime rind, salt, and pepper. Brush butter mixture evenly over cooked corn.
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