Directions:
- Cook the pasta according to the pack instructions. Drain, rinse in cold water until just cold, then drain again.
- Put the lime zest and juice, chilis, oil and sugar in a jug and whisk. Season well, then pour into a bowl with the shrimp, tomatoes, onion and cilantro.
- Add the prepared pasta and the salad leaves, toss well and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 983.23 Kcal (4117 kJ) | ||
| Calories from fat | 809.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 89.89g | 138% | |
|---|---|---|---|
| Cholesterol | 68.43mg | 23% | |
| Sodium | 738.36mg | 31% | |
| Potassium | 467.79mg | 10% | |
| Total Carbs | 29.72g | 10% | |
| Sugars | 8.11g | 32% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 15.78g | 32% | |
| Vitamin C | 56.6mg | 94% | |
| Iron | 1.1mg | 6% | |
| Calcium | 71.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 195.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 138% | |
|---|---|---|---|
| Cholesterol | 16.52mg | 23% | |
| Sodium | 178.3mg | 31% | |
| Potassium | 112.96mg | 10% | |
| Total Carbs | 7.18g | 10% | |
| Sugars | 1.96g | 32% | |
| Dietary Fiber | 1.59g | 26% | |
| Protein | 3.81g | 32% | |
| Vitamin C | 13.7mg | 94% | |
| Iron | 0.3mg | 6% | |
| Calcium | 17.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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