Directions:
- Brown the meat with the onion in a large skillet over medium heat, draining excess fat if necessary.
- Then combine all ingredients except lasagne noodles and cheese in a large stockpot, stir occasionally, and allow to heat thoroughly, at least 1/2 hr.
- Coat a large casserole dish or baking pan with cooking spray.
- Start with a thin layer of chili on the bottom, then some ricotta, then a layer of 3 noodles.
- Keep layering in this order until you run out of chili, noodles, or room in the pan, but make sure the top layer is chili.
- Top with a layer of shredded cheese and bake at 375 deg for approx 45 mins or until cheese is melted and bubbling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.72 Kcal (1946 kJ) | ||
| Calories from fat | 296.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.9g | 51% | |
|---|---|---|---|
| Cholesterol | 137.98mg | 46% | |
| Sodium | 403.06mg | 17% | |
| Potassium | 536.06mg | 11% | |
| Total Carbs | 4.01g | 1% | |
| Sugars | 1.28g | 5% | |
| Dietary Fiber | 0.43g | 2% | |
| Protein | 38.38g | 77% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 3.2mg | 18% | |
| Calcium | 306.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 207.49 Kcal (869 kJ) | ||
| Calories from fat | 132.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 51% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 46% | |
| Sodium | 179.96mg | 17% | |
| Potassium | 239.34mg | 11% | |
| Total Carbs | 1.79g | 1% | |
| Sugars | 0.57g | 5% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 17.14g | 77% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 18% | |
| Calcium | 137mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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