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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 1 |
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Ingredients:
2 cup(s) tropical food/s mexicali fire® crushed |
1 pound(s) ground beef |
Â1/4 pound(s) chorizo diced |
1 1 poblano pepper roasted and diced |
1 cup(s) frozen corn |
1 cup(s) canned beans drained and rinsed |
3 cup(s) tomato sauce |
Â1/2 cup(s) barbeque sauce |
Â1/4 cup(s) soy sauce |
1 tablespoon(s) cumin |
1 tablespoon(s) red pepper flakes |
1 tablespoon(s) dried oregano |
olive oil |
salt and pepper |
Directions:
1. Crush Tropical Food’s Mexicali Fire® and stir into ground beef.
2. Roast poblano pepper in oven; peel, dice and set aside.
3. Brush bread with olive oil and season with salt, pepper and oregano. Toast in oven until crispy, but still a bit soft.
4. Sauté beef and chorizo in saucepot until cooked, then add remaining ingredients. Simmer for 30 minutes, and then season to taste.
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