Chili Dog Enchiladas Recipe

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Chili Dog Enchiladas
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Ingredients:

Directions:

  1. Place one frank toward one end of the tortilla.
  2. Spread about 2-3 tablespoons of the chili along one side of the frank.
  3. Sprinkle with a little of the cheese.
  4. Gently, roll up the tortilla and place seam-side down in a sprayed pan.
  5. Spoon the remaining chili over the top and sprinkle with the rest of the cheese.
  6. Cover with foil and bake at 350 for about 25-30 minutes or until heated through and the cheese has melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1952.86 Kcal (8176 kJ)
Calories from fat 764.78 Kcal
% Daily Value*
Total Fat 84.98g 131%
Cholesterol 903.8mg 301%
Sodium 1587.52mg 66%
Potassium 4663.03mg 99%
Total Carbs 18.52g 6%
Sugars 0.2g 1%
Dietary Fiber 0.96g 4%
Protein 281.16g 562%
Iron 26.9mg 150%
Calcium 494.9mg 49%
Amount Per 100 g
Calories 145.63 Kcal (610 kJ)
Calories from fat 57.03 Kcal
% Daily Value*
Total Fat 6.34g 131%
Cholesterol 67.4mg 301%
Sodium 118.39mg 66%
Potassium 347.73mg 99%
Total Carbs 1.38g 6%
Sugars 0.01g 1%
Dietary Fiber 0.07g 4%
Protein 20.97g 562%
Iron 2mg 150%
Calcium 36.9mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.9
    Points
  • 49
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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