Chili con Carne with Chili Cheddar Shortcakes Recipe

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Chili con Carne with Chili Cheddar Shortcakes
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Ingredients
23
Count
Nutrition
943
Calories
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Ingredients:

Directions:

  1. Make the shortcake biscuits Into a bowl sift together the flour, the baking powder, the baking soda, and the salt, add the butter, and blend the mixture until it resembles coarse meal. Stir in the Cheddar and the chilies, add the sour cream, and stir the mixture until it just forms a soft but not sticky dough. Knead the dough gently 6 times on a lightly floured surface, roll or pat it out 1/2 inch thick, and with a 3 1/2-inch cookie cutter cut out 6 rounds. Bake the rounds on an ungreased baking sheet in the middle of a preheated 425°F. oven for 15 to 17 minutes, or until they are golden.
  2. Make the chili con carne In a kettle cook the onions in the oil over moderately low heat, stirring occasionally, until they are softened, add the garlic and the carrots, and cook the mixture, stirring, for 1 minute. Add the chuck and cook it over moderate heat, stirring and breaking up any lumps, for 10 minutes, or until it is no longer pink. Add the chili powder, the cumin, the paprika, the oregano, and the red pepper flakes and cook the mixture, stirring, for 1 minute. Add the tomato sauce, the broth, and the vinegar, bring the mixture to a boil, and simmer it, covered, stirring occasionally, for 50 minutes to 1 hour, or until the meat is tender. Add the kidney beans, the bell peppers, and salt and black pepper to taste and simmer the mixture, uncovered, for 15 minutes, or until the bell peppers are tender.
  3. Arrange a biscuit, heated and split, on each of the 6 dinner plates, spoon the chili con carne over the bottom half, and cover it with the top half of the biscuit.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 942.64 Kcal (3947 kJ)
Calories from fat 571.72 Kcal
% Daily Value*
Total Fat 63.52g 98%
Cholesterol 199.14mg 66%
Sodium 1055.54mg 44%
Potassium 1271.95mg 27%
Total Carbs 41.49g 14%
Sugars 5.21g 21%
Dietary Fiber 6.08g 24%
Protein 54.61g 109%
Vitamin C 47.2mg 79%
Vitamin A 1.3mg 45%
Iron 24mg 134%
Calcium 337.5mg 34%
Amount Per 100 g
Calories 180.99 Kcal (758 kJ)
Calories from fat 109.77 Kcal
% Daily Value*
Total Fat 12.2g 98%
Cholesterol 38.23mg 66%
Sodium 202.66mg 44%
Potassium 244.21mg 27%
Total Carbs 7.97g 14%
Sugars 1g 21%
Dietary Fiber 1.17g 24%
Protein 10.49g 109%
Vitamin C 9.1mg 79%
Vitamin A 0.3mg 45%
Iron 4.6mg 134%
Calcium 64.8mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.3
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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