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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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âMy husband tells me that these are a guy's type of sandwich. I love that! We serve them when we have friends come over to watch a game on TV. It's also great for a quick family dinner when you don't want to spend a lot of time in the kitchen.â Ingredients:
1 package (8 ounces) cream cheese, softened |
2 cups cubed cooked chicken |
1-1/2 cups shredded cheddar cheese |
1 can (4 ounces) chopped green chilies |
3 tablespoons chopped green onions |
1 teaspoon ground cumin |
1/4 teaspoon crushed red pepper flakes |
1/4 teaspoon chili powder |
4 hard rolls |
2 tablespoons minced fresh cilantro |
Directions:
1. In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings.
2. Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops.
3. Place on a baking sheet. Bake at 375° for 5-7 minutes or until golden brown. Sprinkle with cilantro. Yield: 4 servings.
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