Chili Cheese Spoon Bread Recipe

Directions:

1. Preheat oven to 350°F.
2. In a medium saucepan, combine shallots, garlic, chilis and milk and bring just to a boil over medium high heat.
3. Add cornmeal gradually while stirring constantly, reduce heat and cook about 5 minutes until thickened.
4. Remove pan from heat and stir in cheeses, butter, syrup and salt and set aside to cool.
5. In a small, beat egg yolks and stir into cooled cornmeal mixture.
6. In another small bowl beat egg whites until they form stiff peaks, fold into mixture.
7. Pour into a buttered 2 quart casserole, cover and bake 50- 60 minutes until golden brown and a knife inserted in the center comes out clean.
8. Serve immediately.