Easy Chicken Enchiladas Recipe

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Ingredients:

Serving

1 can (10 oz) enchilada sauce, divided
4 oz cream cheese, cubed
1-1/2 cups salsa
2 cups cubed cooked chicken
1 can (15 oz) pinto beans, rinsed and drained
1 can (4 oz) chopped green chilies
10 flour tortillas (6 inches)
1 cup (4 oz) shredded mexican cheese blend
shredded lettuce , chopped tomato , sour cream and sliced ripe olives , optional

Directions:

Spoon 1/2 cup enchilada sauce into a greased 13-in. x 9-in. baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans and chilies.
Place about 1/3 cup of chicken mixture down the center of each tortilla. Roll up and place seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
Cover and bake at 350° for 25-30 minutes or until heated through. Serve with lettuce, tomato, sour cream and olives if desired. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	616.2 Kcal (2580 kJ)
Calories from fat	301.51 Kcal
		% Daily Value*
Total Fat	33.5g	52%
Cholesterol	73.07mg	24%
Sodium	1491.81mg	62%
Potassium	629.64mg	13%
Total Carbs	56.55g	19%
Sugars	4.25g	17%
Dietary Fiber	3.65g	15%
Protein	24.8g	50%
Vitamin C	15.7mg	26%
Iron	3mg	17%
Calcium	131.7mg	13%

Amount Per 100 g
Calories	218.51 Kcal (915 kJ)
Calories from fat	106.92 Kcal
		% Daily Value*
Total Fat	11.88g	52%
Cholesterol	25.91mg	24%
Sodium	529.01mg	62%
Potassium	223.28mg	13%
Total Carbs	20.05g	19%
Sugars	1.51g	17%
Dietary Fiber	1.29g	15%
Protein	8.8g	50%
Vitamin C	5.6mg	26%
Iron	1.1mg	17%
Calcium	46.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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