Directions:
- Brown hamburger and drain off excess grease.
- Transfer to large saucepan. Add cheese and cook gently over medium low heat until melted. Stir often; you don't want this to burn or you will have to start over.
- Once cheese is melted, add Chili and peppers, if you are using them. Stir to combine and heat through.
- Transfer to a chafing dish or slow cooker to keep warm when serving. Serve with lots of tortilla chips, picante salsa, and sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.94 Kcal (1520 kJ) | ||
| Calories from fat | 128 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 40.73mg | 14% | |
| Sodium | 619.45mg | 26% | |
| Potassium | 242.91mg | 5% | |
| Total Carbs | 40.47g | 13% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 18.26g | 37% | |
| Vitamin C | 17.2mg | 29% | |
| Iron | 3.5mg | 20% | |
| Calcium | 180.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 269.57 Kcal (1129 kJ) | ||
| Calories from fat | 95.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.56g | 22% | |
|---|---|---|---|
| Cholesterol | 30.25mg | 14% | |
| Sodium | 460.09mg | 26% | |
| Potassium | 180.42mg | 5% | |
| Total Carbs | 30.06g | 13% | |
| Sugars | 5.85g | 32% | |
| Dietary Fiber | 1.01g | 5% | |
| Protein | 13.56g | 37% | |
| Vitamin C | 12.8mg | 29% | |
| Iron | 2.6mg | 20% | |
| Calcium | 133.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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