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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 10 |
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Rich and creamy dip great with Fritos or tortilla chips. Ingredients:
1 (12 ounce) can chili without beans |
8 ounces cream cheese |
2 cups shredded cheddar cheese |
Directions:
1. Spread cream cheese at the bottom of an 8x8 pan,. 2. Top with chili. 3. Cover with shredded cheese. 4. Bake at 350 F until cheese is melted. 5. Serve with Fritos Scoops or Tortilla chips. |
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