Directions:
- Preheat oven to 350^F.
- Butter 1 1/2 quart baking dish.
- Mix all ingredients in a large bowl.
- Transfer to baking dish.
- Bake 30 minutes until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 388.28 Kcal (1626 kJ) | ||
| Calories from fat | 191.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.23g | 33% | |
|---|---|---|---|
| Cholesterol | 61.57mg | 21% | |
| Sodium | 856.7mg | 36% | |
| Potassium | 200.38mg | 4% | |
| Total Carbs | 37.11g | 12% | |
| Sugars | 10.99g | 44% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 13.48g | 27% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 2.9mg | 16% | |
| Calcium | 177.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 248.64 Kcal (1041 kJ) | ||
| Calories from fat | 122.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.59g | 33% | |
|---|---|---|---|
| Cholesterol | 39.43mg | 21% | |
| Sodium | 548.6mg | 36% | |
| Potassium | 128.31mg | 4% | |
| Total Carbs | 23.76g | 12% | |
| Sugars | 7.04g | 44% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 8.63g | 27% | |
| Vitamin C | 6.3mg | 16% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 1.8mg | 16% | |
| Calcium | 113.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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