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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is an easy, easy, easy side dish! And, it tastes great! I have made this many times on houseboat trips. Ingredients:
4 cups fresh corn, thawed if frozen |
1 cup extra-sharp cheddar cheese, grated |
1 (8 ounce) package cream cheese, softened |
1 (7 ounce) can diced green chilies |
2 teaspoons chili powder |
2 teaspoons ground cumin |
Directions:
1. Preheat oven to 350^F.
2. Butter 1 1/2 quart baking dish.
3. Mix all ingredients in a large bowl.
4. Transfer to baking dish.
5. Bake 30 minutes until bubbly.
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