Directions:
- Cook rice according to package directions. Meanwhile preheat a large skillet over high heat.
- Toss shrimp in a bowl with peanut oil, chili garlic sauce, cornstarch, and salt.
- Saute shrimp in the hot skillet until shrimp are nearly cooked through and no longer transparent, about 1 min per side. Deglaze the skillet with the chicken broth; cook until sauce is thickened, 2-3 min.
- Stir in basil.
- Stir vinegar into cooked rice. Serve shrimp with rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 562.82 Kcal (2356 kJ) | ||
| Calories from fat | 183.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.44g | 31% | |
|---|---|---|---|
| Cholesterol | 49.3mg | 16% | |
| Sodium | 1276.72mg | 53% | |
| Potassium | 160.02mg | 3% | |
| Total Carbs | 82.68g | 28% | |
| Sugars | 0.22g | 1% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 11.96g | 24% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 277.03 Kcal (1160 kJ) | ||
| Calories from fat | 90.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.06g | 31% | |
|---|---|---|---|
| Cholesterol | 24.27mg | 16% | |
| Sodium | 628.42mg | 53% | |
| Potassium | 78.76mg | 3% | |
| Total Carbs | 40.7g | 28% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.82g | 7% | |
| Protein | 5.89g | 24% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.9mg | 21% | |
| Calcium | 17.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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