Chili and Spaghetti Recipe

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Chili and Spaghetti
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Ingredients
3
Count
Nutrition
402
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the spaghetti according to package instructions. Drain.
  2. Mix in can of chili.
  3. Pour into 8x8 baking dish.
  4. Top with cheese slices.
  5. Cook at 350 degrees for 10 mins, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 402.22 Kcal (1684 kJ)
Calories from fat 134.41 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 36.75mg 12%
Sodium 451.22mg 19%
Potassium 372.31mg 8%
Total Carbs 50.84g 17%
Sugars 2.74g 11%
Dietary Fiber 7.76g 31%
Protein 18.99g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 4.2mg 23%
Calcium 308.9mg 31%
Amount Per 100 g
Calories 212.62 Kcal (890 kJ)
Calories from fat 71.05 Kcal
% Daily Value*
Total Fat 7.89g 23%
Cholesterol 19.43mg 12%
Sodium 238.52mg 19%
Potassium 196.81mg 8%
Total Carbs 26.87g 17%
Sugars 1.45g 11%
Dietary Fiber 4.1g 31%
Protein 10.04g 38%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 5%
Iron 2.2mg 23%
Calcium 163.3mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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