Chili Recipe

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Ingredients:

Serving

4 lbs lean ground beef
2 medium onions, chopped
1-2 large garlic cloves, crushed or finely chopped
2 tbsp red wine vinegar
2-3 small cans tomato paste
3-4 (8-oz) cans tomato sauce
7-9 tbsp. chili powder
3-6 tsp. crushed red pepper
1/2 tsp. cinnamon
1 1/2 tsp cumin powder
4 tbsp worcestershire sauce
2 shots of bourbon or straight whiskey or 1 1/2 tbsp sugar
1 tbsp paprika
1 1/2 tsp. white pepper
1 can or bottle of beer
4 cans red kidney beans
salt to taste

Directions:

Simmer ground beef, onions and garlic until meat is gray in color.
Add other ingredients using tomato products first.
Add kidney beans
Make a cheesecloth bag or use a stainless tea ball of spices (1 Tbsp pickling spice, 3 whole cloves, 4 tsp. red pepper and 2 bay leaves, broken).
Add to the chili and remove before serving.
Cook over low heat 2-3 hours. Serve.
You can add the chili and pepper spices to your taste depending on the hotness you prefer.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4798.65 Kcal (20091 kJ)
Calories from fat	1008.35 Kcal
		% Daily Value*
Total Fat	112.04g	172%
Cholesterol	1124.68mg	375%
Sodium	7296.68mg	304%
Potassium	16374.02mg	348%
Total Carbs	415.62g	139%
Sugars	124.97g	500%
Dietary Fiber	114.27g	457%
Protein	496.9g	994%
Vitamin C	145.2mg	242%
Vitamin A	0.8mg	26%
Iron	89.6mg	498%
Calcium	1374.5mg	137%

Amount Per 100 g
Calories	114.38 Kcal (479 kJ)
Calories from fat	24.03 Kcal
		% Daily Value*
Total Fat	2.67g	172%
Cholesterol	26.81mg	375%
Sodium	173.92mg	304%
Potassium	390.29mg	348%
Total Carbs	9.91g	139%
Sugars	2.98g	500%
Dietary Fiber	2.72g	457%
Protein	11.84g	994%
Vitamin C	3.5mg	242%
Iron	2.1mg	498%
Calcium	32.8mg	137%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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