Directions:
- Brown venison with chopped onion and green peppers in a large stock pot. Add the rest of the ingredients and cover. Cook on medium until boiling, then reduce heat to low. Simmer until all carrots are cooked through. Add chili powder to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2172.97 Kcal (9098 kJ) | ||
| Calories from fat | 444.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.42g | 76% | |
|---|---|---|---|
| Cholesterol | 153.92mg | 51% | |
| Sodium | 3419.9mg | 142% | |
| Potassium | 6836.27mg | 145% | |
| Total Carbs | 277.04g | 92% | |
| Sugars | 63.99g | 256% | |
| Dietary Fiber | 68.2g | 273% | |
| Protein | 179.91g | 360% | |
| Vitamin C | 324.2mg | 540% | |
| Vitamin A | 3.6mg | 119% | |
| Iron | 85.2mg | 473% | |
| Calcium | 654.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 70.4 Kcal (295 kJ) | ||
| Calories from fat | 14.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.6g | 76% | |
|---|---|---|---|
| Cholesterol | 4.99mg | 51% | |
| Sodium | 110.79mg | 142% | |
| Potassium | 221.47mg | 145% | |
| Total Carbs | 8.98g | 92% | |
| Sugars | 2.07g | 256% | |
| Dietary Fiber | 2.21g | 273% | |
| Protein | 5.83g | 360% | |
| Vitamin C | 10.5mg | 540% | |
| Vitamin A | 0.1mg | 119% | |
| Iron | 2.8mg | 473% | |
| Calcium | 21.2mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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