Roast poblano chiles over open flame. Cool in a paper bag, remove skin and seeds.
For the nogada, in a blender add the nuts, the almonds, and the fresh cheese. Control the thickness of the mix by adding milk and sherry, and season with sugar as needed. Set aside.
In a saute pan, add the lard, onion, and garlic, then add meats and saute. Season with a little salt and pepper.
In a mixing bowl, combine the biznaga with the clove, cinnamon, black pepper, and pour into the mix seasoning with sugar and salt.
Blend all fruits, olives, capers, almonds, and dry sherry. When the mix is cool, stuff the chiles with it. In a mixing bowl, whisk the egg whites until foamy, then add blended yolks.
In a frying pan, heat oil. Cover stuffed chiles with a thin coat of flour and then into the egg batter. Fry the chiles until golden brown. Turn chiles as they cook to make a nice round shape.
Put the fried chile on a decorative platter, cover the whole chile with the nogada, and sprinkle pomegranate seeds on the top, and garnish with two sprigs of fresh parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.01 Kcal (2625 kJ)
Calories from fat	370.24 Kcal
		% Daily Value*
Total Fat	41.14g	63%
Cholesterol	204.5mg	68%
Sodium	627.53mg	26%
Potassium	790.16mg	17%
Total Carbs	35.12g	12%
Sugars	11.61g	46%
Dietary Fiber	6.66g	27%
Protein	29.9g	60%
Vitamin C	12.2mg	20%
Iron	4.5mg	25%
Calcium	145.3mg	15%

Amount Per 100 g
Calories	219.43 Kcal (919 kJ)
Calories from fat	129.57 Kcal
		% Daily Value*
Total Fat	14.4g	63%
Cholesterol	71.57mg	68%
Sodium	219.61mg	26%
Potassium	276.53mg	17%
Total Carbs	12.29g	12%
Sugars	4.06g	46%
Dietary Fiber	2.33g	27%
Protein	10.46g	60%
Vitamin C	4.3mg	20%
Iron	1.6mg	25%
Calcium	50.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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