Ingredients:
- 4 mediumsize, dried ancho chiles
- 6 garlic cloves, cut into strips
- sea salt , to taste
- freshly ground black pepper , to taste
Directions:
- Wash the chiles in warm water, carefully slit them open on one side, and remove the seeds and veins.
- Bring the white vinegar, red vinegar, and water to a boil in a large saucepan. Add the piloncillo, oil, and salt. Heat until the piloncillo melts. Add the garlic, onions, bay leaves, thyme, peppercorns and allspice. Cook about 8 minutes. Remove from the heat. Add the chiles. Place all of the Chiles Anchos en Escabeche in a covered container and marinate one day at room temperature. They will hold, refrigerated, at least 1 week.
- Prepare the Avocado Filling just before serving.
- Drain the chiles and stuff with the Avocado Filling. Arrange on a serving platter and drench with the marinade. Decorate with the onion and garlic drained from the marinade. (The chiles may be sliced in half lengthwise and stuffed, for smaller portions.)
- AVOCADO FILLING:
- Mash the avocados with a fork and stir in the onions, cilantro, chiles, and lime juice. Season to taste with salt and pepper.
- Yield: about 2 1/2 cups
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3900.26 Kcal (16330 kJ) | ||
| Calories from fat | 3239.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 359.9g | 554% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 792.07mg | 33% | |
| Potassium | 11155.57mg | 237% | |
| Total Carbs | 218.23g | 73% | |
| Sugars | 30.95g | 124% | |
| Dietary Fiber | 160.24g | 641% | |
| Protein | 46.38g | 93% | |
| Vitamin C | 234.5mg | 391% | |
| Iron | 22.9mg | 127% | |
| Calcium | 326.1mg | 33% | |
| Amount Per 100 g | |||
| Calories | 149.47 Kcal (626 kJ) | ||
| Calories from fat | 124.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.79g | 554% | |
|---|---|---|---|
| Cholesterol | 0.06mg | 1% | |
| Sodium | 30.35mg | 33% | |
| Potassium | 427.5mg | 237% | |
| Total Carbs | 8.36g | 73% | |
| Sugars | 1.19g | 124% | |
| Dietary Fiber | 6.14g | 641% | |
| Protein | 1.78g | 93% | |
| Vitamin C | 9mg | 391% | |
| Iron | 0.9mg | 127% | |
| Calcium | 12.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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