Chilean Hot Sauce (Pebre) |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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I found this on . Note: Cook time is standing time. Ingredients:
2 tablespoons olive oil |
1 tablespoon red wine vinegar or 1 tablespoon white wine vinegar |
1/2 cup water |
1/2 cup finely chopped cilantro |
1/2 cup finely chopped onion |
1 tablespoon red chili paste, seeded fresh hot chili or 1 teaspoon finely chopped seeded hot chili pepper |
1/4 teaspoon finely chopped garlic |
1/2 teaspoon salt |
Directions:
1. In a mixing bowl, combine the oil, vinegar and water, and beat them together with a whisk or fork.
2. Stir in the cilantro, onions, chili paste (or chopped fresh chili), garlic and salt, and taste for seasonings.
3. Let the sauce stand at room temperature for 2 or 3 hours to develop its flavor before serving.
4. Pebre is a traditional accompaniment for meats.
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