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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Sent to me by my uncle. He says that it is authentic Mexican . We made it and was very impressive. Ingredients:
3 oz butter |
1 onion, sliced |
1 can poblano peppers |
2 cups chicken stock |
1 tbsp cilantro |
1 cup cream |
8 oz jack cheese in cubes |
3 corn tortillas, cut in squares and fried |
Directions:
1. Melt the butter and sauté the onion; add the poblano chili and sauté
2. Leave it to cool and add the chicken stock and cilantro.
3. Heat it and season with garlic salt and flavoring
4. Add the cream and serve very hot.
5. Serve with cheese and small topotos
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