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Chile Maple Glazed Pork Tenderloin (Joey Altman) Recipe

Chile Maple Glazed Pork Tenderloin (Joey Altman) Recipe

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Chile Maple Glazed Pork Tenderloin (Joey Altman)

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Ingredients:

Serving

1 cup maple syrup
1 tbsp minced ginger
1/2 tbsp minced garlic
1/4 tsp chile flakes
1/2 cup veal stock
4 tbsp butter
6 (8 oz) caribou tenderloins, pork or veal can be substituted
salt
pepper
braised red cabbage , as an accompaniment , recipe follows
sweet potato puree , as an accompaniment , recipe follows
4 tbsp grapeseed oil
2 tbsp butter
1/2 cup diced smoked bacon
1 red onion cut in small dice
1 head read cabbage, slice thinly
1 tbsp brown sugar
1 cup red wine
1/2 cup red wine vinegar
salt
pepper
4 tbsp butter
1 lb sweet potatoes, peeled and cut in large dice
1 yellow onion sliced
2 tbsp minced fresh ginger
2 cups chicken stock
2 cups heavy cream
salt
pepper

Directions:

Chile Maple Glaze:
In a saucepan on medium heat, add all ingredients for the Chile Maple Glaze and reduce by half. Be careful not to allow to boil over.
Preheat oven to 450 degrees F.
Season tenderloin with salt and pepper. Sear tenderloin in a saute pan, roast in a hot oven until medium rare, and then brush with glaze and cook another couple minutes. Caribou should be served rare because of its leanness, veal medium rare, and pork medium. Transfer meat from the pan to a cutting board and add the glaze to pan with veal stock and butter. Reduce until thickened and season with salt and pepper. Serve with Braised Red Cabbage and Sweet Potato Puree.
Braised Red Cabbage:
In a heavy-bottomed pot on medium heat, melt the butter in the oil. Add the bacon and onions and cook for 2 to 3 minutes. Add the remaining ingredients and cover. Turn down the heat to low. Cook for 20 minutes, stirring every few minutes. When cabbage is tender, season with salt and pepper.
Sweet Potato Puree:
Place all ingredients into a large pot, bring to a simmer, and cook for 30 minutes. Strain off excess liquid, puree, and season.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	777.19 Kcal (3254 kJ)
Calories from fat	484.76 Kcal
		% Daily Value*
Total Fat	53.86g	83%
Cholesterol	121.1mg	40%
Sodium	327.83mg	14%
Potassium	641.66mg	14%
Total Carbs	61.03g	20%
Sugars	42.9g	172%
Dietary Fiber	2.95g	12%
Protein	8.08g	16%
Vitamin C	3.7mg	6%
Vitamin A	1mg	33%
Iron	0.8mg	5%
Calcium	126.7mg	13%

Amount Per 100 g
Calories	187.79 Kcal (786 kJ)
Calories from fat	117.13 Kcal
		% Daily Value*
Total Fat	13.01g	83%
Cholesterol	29.26mg	40%
Sodium	79.21mg	14%
Potassium	155.04mg	14%
Total Carbs	14.75g	20%
Sugars	10.37g	172%
Dietary Fiber	0.71g	12%
Protein	1.95g	16%
Vitamin C	0.9mg	6%
Vitamin A	0.2mg	33%
Iron	0.2mg	5%
Calcium	30.6mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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