Ingredients:
- 6 (8 oz) caribou tenderloins, pork or veal can be substituted
- braised red cabbage , as an accompaniment , recipe follows
- sweet potato puree , as an accompaniment , recipe follows
- 1 head read cabbage, slice thinly
Directions:
- Chile Maple Glaze:
- In a saucepan on medium heat, add all ingredients for the Chile Maple Glaze and reduce by half. Be careful not to allow to boil over.
- Preheat oven to 450 degrees F.
- Season tenderloin with salt and pepper. Sear tenderloin in a saute pan, roast in a hot oven until medium rare, and then brush with glaze and cook another couple minutes. Caribou should be served rare because of its leanness, veal medium rare, and pork medium. Transfer meat from the pan to a cutting board and add the glaze to pan with veal stock and butter. Reduce until thickened and season with salt and pepper. Serve with Braised Red Cabbage and Sweet Potato Puree.
- Braised Red Cabbage:
- In a heavy-bottomed pot on medium heat, melt the butter in the oil. Add the bacon and onions and cook for 2 to 3 minutes. Add the remaining ingredients and cover. Turn down the heat to low. Cook for 20 minutes, stirring every few minutes. When cabbage is tender, season with salt and pepper.
- Sweet Potato Puree:
- Place all ingredients into a large pot, bring to a simmer, and cook for 30 minutes. Strain off excess liquid, puree, and season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 777.19 Kcal (3254 kJ) | ||
| Calories from fat | 484.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.86g | 83% | |
|---|---|---|---|
| Cholesterol | 121.1mg | 40% | |
| Sodium | 327.83mg | 14% | |
| Potassium | 641.66mg | 14% | |
| Total Carbs | 61.03g | 20% | |
| Sugars | 42.9g | 172% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.08g | 16% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 1mg | 33% | |
| Iron | 0.8mg | 5% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 187.79 Kcal (786 kJ) | ||
| Calories from fat | 117.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 83% | |
|---|---|---|---|
| Cholesterol | 29.26mg | 40% | |
| Sodium | 79.21mg | 14% | |
| Potassium | 155.04mg | 14% | |
| Total Carbs | 14.75g | 20% | |
| Sugars | 10.37g | 172% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 1.95g | 16% | |
| Vitamin C | 0.9mg | 6% | |
| Vitamin A | 0.2mg | 33% | |
| Iron | 0.2mg | 5% | |
| Calcium | 30.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Uli's Apple Red Cabbage
Butter, Thick-cut bacon, diced, Diced onion, Chicken broth and 10 more.. -
Venison Chili
Unsalted butter, Red onion, chopped, Garlic, minced and 14 more.. -
Crawfish Michelle
Butter, Yellow onion, chopped, Shallots, minced and 13 more.. -
Sweet-Sour Red Cabbage Salad
Bacon, Chopped onions, Brown sugar, Cornstarch, Salt and 3 more.. -
Gingered Cream Rice
Salt, Garlic powder, Ground ginger, Onion powder and 10 more.. -
Cajun Shrimp and Corn Chowder
Butter, Yellow onion , julienned, Whole kernel corn and 4 more.. -
8 Minute Creamy Tomato Soup
Butter, Yellow onion, chopped and 4 more.. -
Sweet and Sour Beans
Bacon, Onions, chopped, Garlic powder, Dry hot mustard and 6 more.. -
Potato Cheddar Soup
Butter, divided, Carrot, peeled and sliced and 8 more.. -
Caramelized Apple and Arugula Salad
Butter, Pure maple syrup and 8 more.. -
Bacon Marmalade
Bacon, chopped, Onion, chopped, Red hot sauce, Sugar and 3 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
