Chile Con Queso for the Crock Pot Recipe

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Chile Con Queso for the Crock Pot
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Ingredients:

Directions:

  1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
  2. Heat on low to melt cheese.
  3. Brown meat, add meat to cheese mixture.
  4. Cover and cook on low to keep warm.
  5. Serve w/tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.58 Kcal (3180 kJ)
Calories from fat 453.38 Kcal
% Daily Value*
Total Fat 50.38g 78%
Cholesterol 111.29mg 37%
Sodium 2469.7mg 103%
Potassium 267.68mg 6%
Total Carbs 19.75g 7%
Sugars 16.36g 65%
Protein 33.7g 67%
Iron 1.9mg 11%
Calcium 554mg 55%
Amount Per 100 g
Calories 257.68 Kcal (1079 kJ)
Calories from fat 153.8 Kcal
% Daily Value*
Total Fat 17.09g 78%
Cholesterol 37.75mg 37%
Sodium 837.81mg 103%
Potassium 90.81mg 6%
Total Carbs 6.7g 7%
Sugars 5.55g 65%
Protein 11.43g 67%
Iron 0.7mg 11%
Calcium 187.9mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.4
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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