Chile Con Queso for the Crock Pot |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 5 |
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This is an easy and yummy appetizer. Ingredients:
2 lbs velveeta cheese |
2 (10 1/2 ounce) cans cream of chicken soup |
2 (10 ounce) cans rotel tomatoes & chilies, drained |
1 lb ground beef |
tortilla chips |
Directions:
1. Cube cheese, put cheese into crock-pot w/2 cans of soup and 2 cans of tomatoes.
2. Heat on low to melt cheese.
3. Brown meat, add meat to cheese mixture.
4. Cover and cook on low to keep warm.
5. Serve w/tortilla chips.
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