Chile Con Queso Recipe

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Chile Con Queso
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Ingredients:

Directions:

  1. Pour the oil into a large heavhy skillet and heat to 375. Fry the tortilla sections until crisp and lightly brown, about 2 min. Remove with a slotted spatula and drain on paper towels. Keep warm until ready to use.
  2. Pour all but 2 TBS of the oil out of the skillet and add the tomato, onion, chilies, and garlic. Sprinkle with salt and pepper and saute over medium heat til the onions are soft and translucent, about 5 to 7 min. Add the wine to the pan and reduce slightly. Turn heat to low, and add the cheese, ad stir until melted.
  3. Spoon over the tortilla wedges and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 650.13 Kcal (2722 kJ)
Calories from fat 559.96 Kcal
% Daily Value*
Total Fat 62.22g 96%
Cholesterol 19.64mg 7%
Sodium 338.24mg 14%
Potassium 122.85mg 3%
Total Carbs 15.9g 5%
Sugars 12.1g 48%
Dietary Fiber 0.65g 3%
Protein 5.72g 11%
Vitamin C 6.7mg 11%
Vitamin A 0.4mg 13%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 216.88 Kcal (908 kJ)
Calories from fat 186.8 Kcal
% Daily Value*
Total Fat 20.76g 96%
Cholesterol 6.55mg 7%
Sodium 112.83mg 14%
Potassium 40.98mg 3%
Total Carbs 5.3g 5%
Sugars 4.04g 48%
Dietary Fiber 0.22g 3%
Protein 1.91g 11%
Vitamin C 2.3mg 11%
Vitamin A 0.1mg 13%
Calcium 54.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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