Directions:
- Cut the chicken into 1/2-inch cubes and place in a bowl.
- Combine the 2 T soy sauce, 1 1/2 T rice wine or sake, 1 tsp sesame oil, ginger and 1 tsp cornstarch and add to the chicken, tossing chicken cubes to coat.
- Cover with plastic wrap and let chicken marinate for 30 minutes.
- Heat a wok or large skillet and add 2 1/2 tablespoons of the peanut oil, heat until very hot and add the chicken Cook over high heat until the chicken cubes become opaque and are cooked, about 3-4 minutes.
- Remove with a slotted spoon to a plate; wipe out the pan.
- Reheat the pan, add the remaining 2 tablespoons of oil, heat, and add the scallions, garlic and hot chile paste; stir-fry briefly, about 15 seconds, then add the water chestnuts and stir-fry over high heat for about 1 1/2 minutes to heat them through.
- Mix the chicken broth through cornstarch together and add to the pan, cook, stirring continuously to prevent lumps, until thickened.
- Return the cooked chicken and add the cashews.
- Toss lightly to coat and heat through.
- Scoop everything onto a platter and serve with a vegetable and steamed rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 434.51 Kcal (1819 kJ) | ||
| Calories from fat | 257.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.57g | 44% | |
|---|---|---|---|
| Cholesterol | 66.89mg | 22% | |
| Sodium | 1318.09mg | 55% | |
| Potassium | 558.42mg | 12% | |
| Total Carbs | 16.27g | 5% | |
| Sugars | 3.77g | 15% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 28.92g | 58% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 2.1mg | 12% | |
| Calcium | 28.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 197.15 Kcal (825 kJ) | ||
| Calories from fat | 116.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.96g | 44% | |
|---|---|---|---|
| Cholesterol | 30.35mg | 22% | |
| Sodium | 598.06mg | 55% | |
| Potassium | 253.37mg | 12% | |
| Total Carbs | 7.38g | 5% | |
| Sugars | 1.71g | 15% | |
| Dietary Fiber | 0.52g | 5% | |
| Protein | 13.12g | 58% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 0.9mg | 12% | |
| Calcium | 13mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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