Directions:
- Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter, green chiles, seasoning salt, hot sauce, paprika, and Worcestershire sauce; stir well until cheese and butter begin to melt.
- Pour grits mixture into a 13- x 9- x 2-inch baking dish; bake at 250° for 1 1/2 hours or until set. Spoon onto serving plates, and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 311.9 Kcal (1306 kJ) | ||
| Calories from fat | 192.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.44g | 33% | |
|---|---|---|---|
| Cholesterol | 101.75mg | 34% | |
| Sodium | 830.59mg | 35% | |
| Potassium | 89.92mg | 2% | |
| Total Carbs | 17.18g | 6% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 12.8g | 26% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1mg | 5% | |
| Calcium | 280.6mg | 28% | |
| Amount Per 100 g | |||
| Calories | 381.87 Kcal (1599 kJ) | ||
| Calories from fat | 236.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 33% | |
|---|---|---|---|
| Cholesterol | 124.57mg | 34% | |
| Sodium | 1016.95mg | 35% | |
| Potassium | 110.09mg | 2% | |
| Total Carbs | 21.04g | 6% | |
| Sugars | 1.43g | 5% | |
| Dietary Fiber | 2.04g | 7% | |
| Protein | 15.67g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.2mg | 5% | |
| Calcium | 343.6mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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