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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
1 1/2 cups uncooked regular grits |
3 eggs, beaten |
1 pound longhorn cheese, shredded |
1/2 cup butter or margarine |
1 (4-ounce) can chopped green chiles, undrained |
1 tablespoon seasoning salt |
dash of hot sauce |
dash of paprika |
dash of worcestershire sauce |
Directions:
1. Cook grits in a large saucepan according to package directions. Add eggs, cheese, butter, green chiles, seasoning salt, hot sauce, paprika, and Worcestershire sauce; stir well until cheese and butter begin to melt.
2. Pour grits mixture into a 13- x 9- x 2-inch baking dish; bake at 250° for 1 1/2 hours or until set. Spoon onto serving plates, and serve warm.
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