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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 12 |
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A great side dish. Serve instead of potatoes at your next barbecue. This recipe is from Seasoned with Sun Cookbook published by the Junior League of El Paso, TX. Ingredients:
6 cups water |
1 1/2 cups grits, uncooked |
2 teaspoons salt |
3 eggs, beaten (can use egg substitute) |
1 lb longhorn cheese, shredded |
3 teaspoons savory salt |
1/2 cup butter, melted |
1 (4 ounce) can chopped green chilies, drained |
1 dash hot pepper sauce |
1 dash paprika |
Directions:
1. Preheat oven to 250°F.
2. In large saucepan, bring the water to a boil add grits and cook according to package directions.
3. Add the remaining ingredients, mixing well.
4. Pour into a 9x12 inch dish that has been sprayed with non-stick cooking spray and bake for 1-1/2 to 2 hours.
5. The dish can be prepared in advance and refrigerated until ready to bake.
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