Chile Cheese Bread Recipe

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Chile Cheese Bread
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Ingredients
16
Count
Nutrition
994
Calories
Total time
25
Minutes
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Ingredients:

  • 2 packages rapid rise yeast
  • 1/2 cup hot water , from the sink
  • 1 cup sour cream
  • 2 tbsp. sugar
  • 1/2 tsp. salt
  • 4 cups of flour
  • filling
  • 2 1/2 packages cream cheese, softened
  • 1 egg
  • the slices cut in half
  • wash
  • 1 tbsp. water

Directions:

  1. Pour hot water into a measuring cup, and add yeast; stir to
  2. Dissolve.
  3. In a large bowl, Pour in yeast. Stir in sour cream, butter, sugar, eggs and salt. Add flour; stir until smooth.
  4. Cover and refrigerate overnight.
  5. The next morning, with mixer, cream the cream cheese and add egg and beat until smooth and set aside.
  6. Punch down the dough, turn out on a floured surface and lightly knead the dough 8 times
  7. Divide the dough into 6 equal portions. Turn out 1 portion onto a floured surface, and roll into a 12x8 rectangle.
  8. Spread with 1/6 of the cream cheese.
  9. Place a line of chile slice halves 2 in from the bottom edge on the long side of the rectangle.
  10. Roll up (jelly roll style) starting with the side the chiles are on and seal the seem by pinching it and roll the ends under.
  11. Place seam side down on a greased baking sheet. 2 loaves per baking sheet.
  12. Repeat with remaining dough and filling.
  13. Using scissors, cut 3/4 deep cuts into the sides of each loaf at 3/4 intervals, alternating from one side to the other.
  14. Cover and let rise in a warm place until doubled, one last time, about 40 minutes.
  15. Make an egg wash with the egg and water. Brush the top of loaves with the egg wash.
  16. Heat the oven to 375*, then bake the bread loaves for 20-25 minutes, or until golden brown.
  17. Cool 10 minutes befor removing to wire racks.Serve while they are still hot. Refrigerate leftovers.
  18. NOTE OF CAUTION; Wear rubber or latex gloves when handling the chiles. And be careful not to rub your eyes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 993.59 Kcal (4160 kJ)
Calories from fat 495.18 Kcal
% Daily Value*
Total Fat 55.02g 85%
Cholesterol 202.17mg 67%
Sodium 2603.04mg 108%
Potassium 376.63mg 8%
Total Carbs 106.6g 36%
Sugars 3.77g 15%
Dietary Fiber 11.11g 44%
Protein 20.3g 41%
Vitamin C 3.2mg 5%
Vitamin A 0.2mg 6%
Iron 6.9mg 38%
Calcium 407.3mg 41%
Amount Per 100 g
Calories 323.17 Kcal (1353 kJ)
Calories from fat 161.06 Kcal
% Daily Value*
Total Fat 17.9g 85%
Cholesterol 65.76mg 67%
Sodium 846.65mg 108%
Potassium 122.5mg 8%
Total Carbs 34.67g 36%
Sugars 1.23g 15%
Dietary Fiber 3.61g 44%
Protein 6.6g 41%
Vitamin C 1mg 5%
Vitamin A 0.1mg 6%
Iron 2.2mg 38%
Calcium 132.5mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23.7
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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