Directions:
- Preheat oven to 350°F.
- Cream butter and 1 cup of the sugar.
- Add egg and water.
- Stir in flour and baking powder. Dough will be stiff.
- Press into two greased 9 cake pans with your hands. Do not try to push the dough up the sides.
- Press halved apricots into the top of the dough, cut side up, placing them as close together as possible while leaving a little gap in between. Don't let them touch the sides of the pans.
- Sprinkle the remaining 1/4 cup sugar over all.
- Bake for 30 to 45 minutes, until dough is no longer wet-looking. Watch the color of the edges carefully.
- Allow the kuchens to cool for at least 10 minutes before removing them from the pans. They break easily, so the old plate-on-top-and-flip technique is best for removing them in their entirety.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 900.69 Kcal (3771 kJ) | ||
| Calories from fat | 355.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.46g | 61% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 1692.12mg | 71% | |
| Potassium | 865.46mg | 18% | |
| Total Carbs | 127.38g | 42% | |
| Sugars | 47.78g | 191% | |
| Dietary Fiber | 10.81g | 43% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 5.3mg | 29% | |
| Calcium | 412.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 280.22 Kcal (1173 kJ) | ||
| Calories from fat | 110.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 61% | |
|---|---|---|---|
| Cholesterol | 31.71mg | 34% | |
| Sodium | 526.44mg | 71% | |
| Potassium | 269.26mg | 18% | |
| Total Carbs | 39.63g | 42% | |
| Sugars | 14.86g | 191% | |
| Dietary Fiber | 3.36g | 43% | |
| Protein | 3.86g | 25% | |
| Vitamin C | 3.8mg | 20% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 1.6mg | 29% | |
| Calcium | 128.5mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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